Obukucha (大福茶), meaning "Good Fortune Tea," is a traditional Japanese tea associated with blessings, good health, and prosperity. It is enjoyed as part of New Year's celebrations or during auspicious occasions. 

The tradition of drinking Obukucha originated during the Heian Period (794–1185). It is said that during an epidemic, a famous Buddhist monk, Kuya Shonin, offered a special tea mixed with umeboshi (pickled plum) and kombu (kelp) to Emperor Murakami, who later recovered from illness. This practice was believed to bring health and blessings. The name "Obukucha" translates to "tea of great fortune" or "blessing tea."

Traditionally, Obukucha is made from sencha (green tea) or genmaicha (green tea with roasted rice). It often includes umeboshi and kombu, ingredients that symbolize longevity, health, and prosperity in Japanese culture. The tea is imbued with the intention of bringing good health, happiness, and fortune, making it a popular drink during New Year celebrations.

Today, Obukucha is commonly served during the New Year in Japan as a way to pray for good fortune in the coming year. Specialty tea shops and temples may sell packaged Obukucha blends for New Year's.

To prepare Obukucha, start by brewing sencha or genmaicha tea as usual. Then, add a small piece of kombu and a pickled plum to the cup. Serve it warm and enjoy its refreshing taste alongside its meaningful symbolism.

Obukucha is not just a beverage—it’s a tradition that carries centuries of hope and well-wishes for good health and happiness.

Taking this opportunity to wishing you a wonderful New Year 2025!